It was a lovely day.
Salute E Vita Ristorante
Once we all got there, we took many pictures. We posed in front of the restaurant's sign and greeted one another. We entered the lovely restaurant and made our way to our table. All the girls were thrilled as to the restaurant's aesthetic.
The entrance was quite elegant as well
I glanced at the menu and searched for a never before eaten plate. I was in the mood for pasta so I settled for Fettuccine with prawns. I love soda as well so I decided to order a watermelon Italian soda which was wonderful.
Heaven in a cup
Delicious plate
Before ordering our main meal, Ms. Neal ordered appetizers which consisted of fried calamari. It was my first time eating fried calamari and I was not disappointed. I was stuffed already! I kept eating and talking to Gaby. She told me about her family vacation and about a project she worked on which consisted of her choreographer skills. I told her about how I unfortunately got very sick and had to stay in and rest.
Fried Calamari
While we ate, Ms. Neal elaborated on the trip. She told us that we will be traveling on train at some point and that we will have to travel swiftly because we are a big group. We are also going to have to discuss with strangers and get the ILC name out there.
We also got the chance to meet Mary Torres. She was a Rosie and told us to visit her at the national park. It was very relevant since the course we will be taking is based on Women & Leadership.
When it was time for dessert, I ordered cheesecake with Oreo crust. It was fantastic.
Cheesecake with Oreo crust
As we prepared to exit, Ms. Neal recognized the owner of the restaurant- Menbere Aklilu. Ms. Neal elaborated on our trip to Brown. Ms. Aklilu was immensely proud of us and even shed some tears. She told us a bit about her story and it motivated me to keep working hard. She invited us to come again and finally she said good-bye warmly with a kiss and a hug.
No comments:
Post a Comment